Serving Beer, Wine, Cocktails & More

Enjoy food sourced from local suppliers and drink locally-roasted coffee.

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Breakfast

 The Classic: honey ham, egg, white cheddar cheese with a honey mustard spread on an english muffin. 

Maple Bacon: bacon, egg, white cheddar cheese with 100% pure maple syrup spread on an english muffin.

Original Breakfast Burrito: scrambled eggs, spinach, Monterey jack cheese, and sausage.

Veggie Breakfast Burrito: scrambled cage-free eggs, spinach, Monterey jack cheese, red pepper, and onions.

Bacon & Jalapeno Burrito: scrambled cage-free eggs, spinach, Monterey jack cheese, bacon, jalapenos, peppers and onions.

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Lunch

Grilled Cheese: provolone and cheddar cheese grilled on rustic french bread from Portland French Bakery.

Grilled Turkey Pesto: turkey, provolone, baby spinach with a pesto spread grilled on rustic french bread.

Chicken Melt: rosemary chicken, craisins, and celery blended with mayo topped with melted provolone and grilled on rustic white bread.   

BBQ Pulled Pork: Oregon raised, smoked applewood pulled pork with sweet baby ray’s and coleslaw on a brioche bun.

Vegan BBQ Soy Curls: BBQ soy curls, with sweet baby ray’s and vegan coleslaw on brioche bun.

Vegan Spinach Wrap: BBQ soy curls, spinach, vegan mozzarella cheese, and a house made vegan aioli grilled in a wrap.

Turkey Club Wrap: Sliced turkey, thin sliced bacon, ham, provolone, baby spinach served with garlic aioli(served cold).

Chicken Salad Wrap: Shredded chicken breast, celery, craisins, rosemary and mayo (served cold).

Mac ‘n Cheese: Creamy white cheddar mac ‘n cheese with crispy fried onions & grilled jalapenos.

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Pastries

Assorted Selection of Pastries from Sparrow Bakery

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Coffee

Latte: two shots of our signature espresso paired with perfectly steamed milk.

Cappuccino: our traditional cappuccino comes in one size only, 6 oz, with two shots of our signature espresso and 4 oz of perfectly steamed milk. Like lots of foam in your cappuccino? Ask for it 'dry' in the notes.

Espresso: two shots of our signature espresso.

Macchiato: a double shot of espresso with one ounce of steamed milk.

Americano: two shots of our signature espresso with water. Makes for a richer, smoother cup of black coffee.

Drip: our own Cascadia Coffee Roasters provides our house blend, Paradise Park. Balanced and bold, this medium+ roast is a crowd favorite.

Cold Brew: like a force of nature, our original cold brew has a beautiful dark chocolate color and medium bodied presence. This smooth, richly flavored cold brew has an aroma reminiscent of toffee and caramel. It will wow you with its toasted oak and chocolate seductive aroma. The smooth, well-balanced finish both satisfied and quenches.

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Tea & More

Tea: Jasmine Pearl tea steeped in hot water.

Chai: our house blend Chia (Assam black tea, ginger, cinnamon, cardamom, black pepper, clove bud, sea salt, nutmeg lemon zest and vanilla bean) steamed with milk and sprinkled with cardamom and cinnamon.

Matcha: Jasmine Pearl Tea Company matcha whisked into steamed milk.

Steamer: milk steamed with your choice of house made flavors.

Kombucha: a rotating selection of Kombucha on tap… pick it out when you get here! We fill growlers too!

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Wine

Maison Louis Latour Mâcon-Lugny Les Genièvres 2016: This Un-oaked Chardonnay has aromas of white fruits, nuances of lemon and apple.

Casa Santos Lima Portugal 2018, Portugal: Our house white has tropical notes with citrus nuances.

Boedecker Pinot Noir Rosé 2018, Willamette Valley, Oregon: Strawberry, watermelon, hints of citrus.

Casa Santos Lima Rosé Portuga, 2018, Portugal: Crisp, with notes of roses.

Boedecker Cellars Pappas Wine Co Pinot Noir 2017, Willamette Valley, Oregon: Flavors of black raspberry and plum intermixed with brambles and spice.

Mas La Chevaliere Cabernet Sauvignon, France: Black currant, dark plum, hint of oak.

Casa Santos Lima Espiga 2018, Portugal: Ripe with berry fruits and light with acidity.

Mimosa/To-gosa: 9oz Mimosa for here! Or 32oz Mason Jar Mimosa to go.

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Beer

Listed are examples of our ever changing local craft beer and cider offerings. Selections rotate weekly and feature breweries like Fort George, Sasquatch Brewing, Level Brewing, pFriem Family Brewing, and many more!

Pixelated | Level

Pale Ale American | 6.1% ABV
Punchy tropical fruit up front rounded out by a modest bitterness and crisp malty finish. Making Pale Ale cool again!

Bad Hombre | Level

Mexican Style Lager | 4.8% ABV
Classic Mexican-Style Lager brewed with pilsner malts, corn, and rice. It’s a traditional German-Style, light, crisp, and clean.

Suicide Squeeze | Fort George

IPA | 7.2% ABV

Packed with Mosaic, Amarillo and Citra Hops and front-loaded with 2-row barley paired with deep cuts of specialty malt, this NW IPA is masterfully balanced.

Zoighaus | Zoighaus Brewing

German Pils | 5.0% ABV
The driest and crispest Pilsner with a great hop character. Herkules and Hersbrucker hops provide the spicy and snappy hop flavor and aroma.

Hopped Cider | Incline Cider Company

Hopped Cider | ABV 6.5%.
Lightly dry hopped with a blend of Citra, Cascade, and Galaxy hops to pull out citrus aromas. Balanced, bright, refreshing, and certainly not too sweet.